Got the idea from Ina Garten but of course as usual, changed it.
I also mixed it with some cooked Orzo and that made it a complete accompaniment to this delicious Sirloin Steak
First the steak
Make a marinade of
1 bottle red wine
3 strip of orange peel
3 cloves
1 stick of cinnamon
A good grate of nutmeg
and 1 tablespoon of sugar
Bring everything to the boil and cool
Add steaks and marinate for at least 4 hours or you can leave them for a couple of days.
When you have removed the steaks,
Bring the marinade back up to the boil and you can keep it in the fridge for a few days for future use. You could even freeze it.
Now that's a Good idea.
Lift the steak out and drain
Season with Salt and Pepper and spray with a little oil to get to started
Heat oven to 190C
Onto hot pan
Sear one side about 2 minutes
turn over for another 2 minutes
Into oven and cook another 3 minutes
Rest for about 3 minutes
This should give you med rare for a 1" thick steak
Slice and serve with the Salad.
Gilli’s Chili Ginger Mayo = 598 Calories
100 gms Good Mayonnaise
1 teaspoon ginger grated
1 teaspoon each lemon zest and juice
Sea salt and freshly ground black pepper
1/2 chili finely chopped
1 cup carrots grated
1/2 apple cored and grated
1 spring onion finely chopped
35 gms Craisins covered with hot water for about 5 minutes and drained
50 gms of mayo
This yields 280 gms of Finished salad = 520 Calories
Plus 1 cup cooked orzo = 220 gms= 802 Calories
Now to complete the meal mix the Salad with Orzo
Serve with the sliced steak Perfect Med rare steak.
Presentation a little naff sorry, but a place piece of steak with some salad, onto your fork.
Pop into your mouth. The sweetness of the salad with the winey crusted steak
Excellent.
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